This is not much of a blog post, I will admit. But I've got to ease back into blogging somehow, right?
I just had to share one of my new favorite (EASY) recipes. And I mean easy. Like throw the ingredients in the dish, mix it together and pop it in the oven. The secret to what makes this so good (I think) is the balsamic vinegar drizzle which turns the juice from the tomatoes and the drippings from the sausages into a delectable sauce (rich, acidic, just a little sweet, and maybe spicy, depending on the sausages you use).
This recipe from the beautiful Jamie at Home cookbook, but can also be found here on Jamie Oliver's website.