White Chicken Chili from Annie's Eats (with a few modifications - it seems I can't make anything without modifications. I get it from my mom).
This bread is super simple, easy to whip up at the last minute, and all the "frees", if you're into that sort of thing. Gluten free, grain free, dairy free, etc, etc. It's great alongside a hearty soup, or in the morning with some cream cheese and jam.
One disclaimer before the recipe: This bread is simple, and plain (but still delish). Great if you're not used to eating bread often (like us), and want something with very few carbs and no grain and no gluten. But white-flour focaccia, this is not. Just know that going in. :)
Mama Cavie's Flax Seed Focaccia Bread
(gluten free, grain free, dairy free)
2 cups ground GOLDEN flax seed meal
1 teaspoon salt
1 tablespoon baking powder
1/2 cup water
1/3 cup oil (I use olive, but it's up to you)
poppy seeds and/or sesame seeds (optional)
1. Preheat oven to 350º F.
2. Line a baking sheet with parchment paper, oil the parchment liberally.
3. In a large bowl combine dry ingredients, set aside. In a medium bowl combine wet ingredients and mix very well. Combine wet & dry ingredients and mix until incorporated.
4. Spread the bread mixture on the greased parchment, about 1/4 - 1/2 inch thick. Try to get it as even as possible. Sprinkle the poppy seeds or sesame seeds if you're using them.
5. Bake for 20 minutes at 350º F.
If you don't eat this all within a few days, it's best to cut into squares and freeze.